If it were up to me, I’d make Bucatini (Barilla no. 9 for those who shop around these parts) the popular pasta sort. Not only because you can use it as a straw and try to breathe through it (and then suffocate because the hole is too small), but because it is the superior.

It’s thicker, and more tasty and not as boring. Not boring is an important part. Food shouldn’t be boring, or for that matter, taste bland. Food that doesn’t taste good is a waste of both time and energy.